I am very fond of Kinnikinnick’s gluten free donuts, in all of the varied flavors.Tonight, I wanted a donut and there weren’t any left in the freezer! I have made gluten free donuts before and used a deep fryer to accomplish it. However, this time, I decided to try something different and use a donut baking pan… Read more
Gluten Free
These are the most amazing, soft, little gluten free cookies. They are just like little muffin buttons, cookies with a soft, cake like texture. Who said that gluten free baking had to be anything other than delicious?? Say goodbye to dry, crumbly cookies and say hello to these incredible gluten free muffin like cookies! This… Read more
Sure, you can use a mix to make a gluten free lemon meringue pie and I have…on many occasions. However, when I want to have the tart, sweet taste of a real lemon meringue pie, I can make this version, gluten free…and if you have a corn allergy, it can be made corn free, too… Read more
When you need to eat gluten free, the slow cooker can be your best friend. Because of the nature of cooking gluten free, we often need to spend just that little bit of extra time…either in gathering the right ingredients or in the actual food preparation. Today, we have a new recipe for Italian meatballs… Read more
These peanut butter topped chocolate gluten free brownies are an amazingly scrumptious treat! I had the privilege of sampling them at an Easter dinner that Kaelie hosted…I had to have two! My entire family enjoyed them. If you are a peanut butter and chocolate fan, this marries the best of both worlds! It reminds me… Read more
