{"id":351,"date":"2012-04-10T11:02:32","date_gmt":"2012-04-10T17:02:32","guid":{"rendered":"http:\/\/sherievenner.com\/thesehealthyelements\/?p=351"},"modified":"2012-05-19T23:53:19","modified_gmt":"2012-05-20T05:53:19","slug":"review-kinnikinnick-gluten-free-soft-white-bread","status":"publish","type":"post","link":"https:\/\/sherievenner.com\/thesehealthyelements\/review-kinnikinnick-gluten-free-soft-white-bread\/","title":{"rendered":"Review: Kinnikinnick Gluten Free Soft White Bread"},"content":{"rendered":"

I confess…even though I have become really good at baking gluten free bread<\/a> over the years, I still would appreciate being able to buy a good, soft loaf! Unfortunately, that has been impossible to find…until now! We have tried many different gluten free breads and had very mixed results. Most companies have been able to put out a decent product but it was still lacking that certain something, you know what I mean?<\/span><\/span><\/p>\n\"Peanut_butter_soft_gluten_free_sandwich\"<\/a>\n

When I first heard that  Kinnikinnick<\/a> was working on a soft, white gluten free loaf of bread that would be SO similar to our old favorite white, wheat bread, I was excited! We are all familiar with loaves of bread that were like door stops or needed to be toasted to be barely edible, aren't we? Visions of peanut butter and jelly sandwiches that weren't toasted danced through my head.<\/span><\/span><\/p>\n\"gluten_free_bread_slices\"<\/a>\n

Since we live in Edmonton, Alberta, the home of Kinnikinnick, we were among the first to test drive the new gluten free bread, shortly after its release to the public. The new bread has exceeded my wildest expectations. <\/span><\/span><\/p>\n

Why This Gluten Free Soft White Bread is Special<\/strong><\/span><\/span><\/h3>\n

This gluten free bread is special because it has been qualified to be a part of the Heart & Stroke Foundation of Canada (TM) Health Check (TM) Program. This is probably because of these facts plus more:<\/span><\/span><\/p>\n