Quite often, we have what we like to call “Breakfast for Supper”. It usually consists of gluten free pancakes, bacon, eggs (in the form of fried eggs, scrambled or poached…my favorite is poached!). Sometimes, we splurge and have gluten free breakfast sausages instead of the bacon. If you want, you can transform the gluten free… Read more
Sherie
We don’t always have a chocolate gluten free cake for birthdays! Today, I made Shane a white gluten free cake with broiled frosting, another family favorite. Shane doesn’t need to eat gluten free but he is such a sweetie and so understanding…so all of the baking that is done in the house is gluten free… Read more
I am very fond of Kinnikinnick’s gluten free donuts, in all of the varied flavors.Tonight, I wanted a donut and there weren’t any left in the freezer! I have made gluten free donuts before and used a deep fryer to accomplish it. However, this time, I decided to try something different and use a donut baking pan… Read more
These are the most amazing, soft, little gluten free cookies. They are just like little muffin buttons, cookies with a soft, cake like texture. Who said that gluten free baking had to be anything other than delicious?? Say goodbye to dry, crumbly cookies and say hello to these incredible gluten free muffin like cookies! This… Read more
Sure, you can use a mix to make a gluten free lemon meringue pie and I have…on many occasions. However, when I want to have the tart, sweet taste of a real lemon meringue pie, I can make this version, gluten free…and if you have a corn allergy, it can be made corn free, too… Read more
